Lunch Menu

Gratiné in the oven, roasted eggplants, tomato, creamy béchamel

Comté cheese, sourdough bread, tomato chutney and homemade mayonnaise

Bulgur, fresh herbs, roasted peppers and whipped ricotta

edamame, carrots, zucchini, tofu skewers

bread from Mains and salted butter or olive oil

marinated, fried tofu, homemade sriracha mayonnaise, ginger pickled carrots, fresh coriander

any sandwich with a soup