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Brunch

Saturday and Sunday only

Food

  • Homemade granola bowl

    with yoghurt, bananas, pecans and blackberry jam (VG available)
    € 10,50
  • French toast brioche

    with roasted coco flakes, vanilla syrup & raspberries
    € 14,50
  • Big brunch plate

    Scrambled eggs, gouda, honey roasted carrots & parsnips, yoghurt sauce, pomegranate, salad & bread
    € 17,50
  • Sourdough bread toastie (VG)

    with white beans & poppy spread, caramelized onions, poached pears and roasted hazelnuts
    € 14,50
  • Poached eggs

    with sweet potato fritters, hollandaise sauce and fresh herbs
    € 14,50