Brunch

Saturday and Sunday only

Food

Homemade granola bowl
with yoghurt, bananas, pecans and blackberry jam (VG available)
€ 10,50
French toast brioche
with roasted coco flakes, vanilla syrup & raspberries
€ 14,50
Big brunch plate
Scrambled eggs, gouda, honey roasted carrots & parsnips, yoghurt sauce, pomegranate, salad & bread
€ 17,50
Sourdough bread toastie (VG)
with white beans & poppy spread, caramelized onions, poached pears and roasted hazelnuts
€ 14,50
Poached eggs
with sweet potato fritters, hollandaise sauce and fresh herbs
€ 14,50