Brunch

Saturday and Sunday only

Food

Big brunch plate
Scrambled eggs, cottage cheese, green peas fritters, roasted mushrooms & cherry tomatoes, bread & salad
€ 16,50
Sourdough toast (VG)
with vegan cream cheese, strawberry chutney, rocket & toasted almonds with a side fennel and radishes salad
€ 14,50
Sourdough toast with poached eggs
topped with edamame spread, tzatziki, microgreens & salad
€ 15,50
French toast brioche
with lemon curd & meringue buttercream
€ 14,00
Homemade granola bowl (GF & VG option)
with yoghurt, strawberry & chia jam, buckwheat & millet granola
€ 10,50
Chocolate & raspberry porridge
with homemade granola
€ 10,50