Brunch

Saturday and Sunday only

Porridge (vg)
with apple, banana, dried apricots, coco flakes & maple syrup
€ 9,00
Whipped yoghurt with lemon curd
with almond crumble and raspberry jam
€ 9,00
Big brunch plate
Scramble eggs with roasted veggies, bread & cheese, salad
€ 15,50
Portobello & emmental toastie
with a side salad
€ 14,50
Peanut butter and jam french toast
with caramelized banana & maple syrup
€ 14,50
Soup of the day
Soup with bread and butter
€ 8,50