Brunch

Saturday and Sunday only

Food

Big brunch plate
Scrambled eggs, watermelon & feta, roasted peppers & potatoes, tomato relish, bread & salad
€ 16,50
Sourdough toast with poached eggs
topped with goat cheese, black olives tapenade, broad beans with peas and salad
€ 15,50
Sourdough toast (VG)
with tarragon mayo, roasted beetroots & zucchinis, citrusy silken tofu & flaked almonds with a side salad
€ 14,50
Greek yoghurt with poached eggs
andd leeks, sauteed spinach and caramelized onions
€ 14,00
French toast brioche
with whipped vanilla greek yoghurt, roasted nectarines, fresh raspberries & crumble topping
€ 14,00
Homemade granola bowl (VG option)
with yoghurt, peach compote, chia pudding & banana
€ 10,50