Brunch

Saturday and Sunday only

Food

Homemade granola bowl
with yoghurt, lemon crumble & blueberry jam
€ 10,50
Golden porridge
with date spread, bananas, chia seeds and toasted cocoflakes
€ 10,50
French toast brioche
with whipped ricotta, blood orange, caramel and almonds
€ 14,50
Big brunch plate
Scrambled eggs, roasted potatoes & carrots with homemade ketchup, radish slaw, feta, salad & sourdough bread
€ 17,50
Sourdough bread toastie
with green peas & cream cheese spread, poached eggs & hollandaise
€ 14,50
Tomato and chickpeas shakshuka
with poached eggs or silken tofu (vegan) & sourdough bread & harissa oil
€ 15,50