Brunch

Saturday and Sunday only

Granola bowl
Homemade granola with farm yoghurt, poached pears and peanut butter
€ 9,00
Big brunch plate
Scramble eggs with potato wedges, grilled veggies, cheese and bread
€ 15,50
Toast
Sourdough toast with mushroom spread, roasted butternut, pickled onions, roasted hazelnuts and a side salad
€ 13,50
French toast
Speculoos french toast with apple compote, caramelized walnuts and chantilly
€ 14,50
Soup of the day
Soup with bread and butter
€ 8,50