Nous ne prenons pas de réservation. Contactez-nous par mail pour les demandes de privatisation ( plus de 25 personnes)

Brunch

Saturday and Sunday only

Food

  • Homemade granola bowl

    with yoghurt, bananas, pecans and blackberry jam (VG available)
    10,50 €
  • French toast brioche

    with roasted coco flakes, vanilla syrup & raspberries
    14,50 €
  • Big brunch plate

    Scrambled eggs, gouda, honey roasted carrots & parsnips, yoghurt sauce, pomegranate, salad & bread
    17,50 €
  • Sourdough bread toastie (VG)

    with white beans & poppy spread, caramelized onions, poached pears and roasted hazelnuts
    14,50 €
  • Poached eggs

    with sweet potato fritters, hollandaise sauce and fresh herbs
    14,50 €