Brunch

Saturday and Sunday only

Food

Big brunch plate
Scrambled eggs, watermelon & feta, roasted peppers & potatoes, tomato relish, bread & salad
16,50 €
Sourdough toast with poached eggs
topped with goat cheese, black olives tapenade, broad beans with peas and salad
15,50 €
Sourdough toast (VG)
with tarragon mayo, roasted beetroots & zucchinis, citrusy silken tofu & flaked almonds with a side salad
14,50 €
Greek yoghurt with poached eggs
andd leeks, sauteed spinach and caramelized onions
14,00 €
French toast brioche
with whipped vanilla greek yoghurt, roasted nectarines, fresh raspberries & crumble topping
14,00 €
Homemade granola bowl (VG option)
with yoghurt, peach compote, chia pudding & banana
10,50 €