Brunch

Saturday and Sunday only

Food

Big brunch plate
Scrambled eggs, cottage cheese, green peas fritters, roasted mushrooms & cherry tomatoes, bread & salad
16,50 €
Sourdough toast (VG)
with vegan cream cheese, strawberry chutney, rocket & toasted almonds with a side fennel and radishes salad
14,50 €
Sourdough toast with poached eggs
topped with edamame spread, tzatziki, microgreens & salad
15,50 €
French toast brioche
with lemon curd & meringue buttercream
14,00 €
Homemade granola bowl (GF & VG option)
with yoghurt, strawberry & chia jam, buckwheat & millet granola
10,50 €
Chocolate & raspberry porridge
with homemade granola
10,50 €