Brunch

Saturday and Sunday only

Food

Homemade granola bowl
with yoghurt, bananas, pecans and blackberry jam (VG available)
10,50 €
French toast brioche
with roasted coco flakes, vanilla syrup & raspberries
14,50 €
Big brunch plate
Scrambled eggs, gouda, honey roasted carrots & parsnips, yoghurt sauce, pomegranate, salad & bread
17,50 €
Sourdough bread toastie (VG)
with white beans & poppy spread, caramelized onions, poached pears and roasted hazelnuts
14,50 €
Poached eggs
with sweet potato fritters, hollandaise sauce and fresh herbs
14,50 €