Brunch

Saturday and Sunday only

Food

Homemade granola bowl
with yoghurt, lemon crumble & blueberry jam
10,50 €
Golden porridge
with date spread, bananas, chia seeds and toasted cocoflakes
10,50 €
French toast brioche
with whipped ricotta, blood orange, caramel and almonds
14,50 €
Big brunch plate
Scrambled eggs, roasted potatoes & carrots with homemade ketchup, radish slaw, feta, salad & sourdough bread
17,50 €
Sourdough bread toastie
with green peas & cream cheese spread, poached eggs & hollandaise
14,50 €
Tomato and chickpeas shakshuka
with poached eggs or silken tofu (vegan) & sourdough bread & harissa oil
15,50 €