Brunch

Homemade granola with farm yoghurt, poached pears and peanut butter

Scramble eggs with potato wedges, grilled veggies, cheese and bread

Sourdough toast with mushroom spread, roasted butternut, pickled onions, roasted hazelnuts and a side salad

Speculoos french toast with apple compote, caramelized walnuts and chantilly

Soup with bread and butter