Brunch

Saturday and Sunday only

Porridge (vg)
with apple, banana, dried apricots, coco flakes & maple syrup
9,00 €
Whipped yoghurt with lemon curd
with almond crumble and raspberry jam
9,00 €
Big brunch plate
Scramble eggs with roasted veggies, bread & cheese, salad
15,50 €
Portobello & emmental toastie
with a side salad
14,50 €
Peanut butter and jam french toast
with caramelized banana & maple syrup
14,50 €
Soup of the day
Soup with bread and butter
8,50 €