We do not take reservations. Contact us by mail for privatization requests (more than 25 people)

Brunch

Saturday and Sunday only

Food

  • Homemade granola bowl

    with yoghurt, bananas, pecans and blackberry jam (VG available)
    €10.50
  • French toast brioche

    with roasted coco flakes, vanilla syrup & raspberries
    €14.50
  • Big brunch plate

    Scrambled eggs, gouda, honey roasted carrots & parsnips, yoghurt sauce, pomegranate, salad & bread
    €17.50
  • Sourdough bread toastie (VG)

    with white beans & poppy spread, caramelized onions, poached pears and roasted hazelnuts
    €14.50
  • Poached eggs

    with sweet potato fritters, hollandaise sauce and fresh herbs
    €14.50